​For Fresh Pasta & Traditional Regional Italian Cuisine

Signature

Sicilian Cannoli

Italian pastry shell filled with sweetened Ricotta cheese, candied orange peel, chocolate chips and nuts

Grilled Swordfish

On butternut squash risotto with fresh shaved fennel relish and Swiss chard (special – not on daily menu)

Linguini Pescatore

Fresh egg pasta linguini with fresh mussels, shrimp, plum tomatoes, shellfish stock and herbs (special – not on daily menu)

Grilled Tuna

Filet Salad

Baby greens tossed in a raspberry vinaigrette, with olives, artichoke hearts, candied walnuts, feta cheese and Roma tomatoes

Lasagna

Homemade egg noodle sheets layered with beef, sweet Italian sausage, mozzarella, ricotta, and parmesan cheeses

Lunch M – F 11am – 2:30pm Dinner 7 days starting at 5pm | 1935 Eubank NE Albuquerque, NM 87112 • 505-298-7541

Paisanos © 2013. All Rights Reserved

Triple Chocolate Mousse

Caprese Salad

Home grown vine-ripened tomato with fresh mozzarella and fresh basil (special – not on daily menu)

In the early 1970's, Joseph Camuglia opened Paisano's Italian Restaurant. Paisano's began with a limited menu featuring pizza and hearty Italian sandwiches on freshly baked bread, but soon grew to offer a complete Italian menu specializing in traditional preparations of fresh pasta, veal, fish, poultry and beef. Everything served is created in our on-premise kitchen from scratch.

​​​​​​​​​​​Paisano's Italian Restaurant
​