Grilled Tuna

Filet Salad

Baby greens tossed in a raspberry vinaigrette, with olives, artichoke hearts, candied walnuts, feta cheese and Roma tomatoes


Homemade egg noodle sheets layered with beef, sweet Italian sausage, mozzarella, ricotta, and parmesan cheeses

​​​​​​​​​​​Paisano's Italian Restaurant

Lunch M – F 11am – 2:30pm Dinner 7 days starting at 5pm | 1935 Eubank NE Albuquerque, NM 87112 • 505-298-7541

Triple Chocolate Mousse

Grilled Swordfish

On butternut squash risotto with fresh shaved fennel relish and Swiss chard (special – not on daily menu)

In the early 1970's, Joseph Camuglia opened Paisano's Italian Restaurant. Paisano's began with a limited menu featuring pizza and hearty Italian sandwiches on freshly baked bread, but soon grew to offer a complete Italian menu specializing in traditional preparations of fresh pasta, veal, fish, poultry and beef. Everything served is created in our on-premise kitchen from scratch.


Caprese Salad

Home grown vine-ripened tomato with fresh mozzarella and fresh basil (special – not on daily menu)

For Fresh Pasta & Traditional Regional Italian Cuisine

Paisanos © 2013. All Rights Reserved

Linguini Pescatore

Fresh egg pasta linguini with fresh mussels, shrimp, plum tomatoes, shellfish stock and herbs (special – not on daily menu)

Sicilian Cannoli

Italian pastry shell filled with sweetened Ricotta cheese, candied orange peel, chocolate chips and nuts