Sicilian Cannoli
Italian pastry shell filled with sweetened Ricotta cheese, candied orange peel, chocolate chips and nuts
Grilled Swordfish
On butternut squash risotto with fresh shaved fennel relish and Swiss chard (special – not on daily menu)
Grilled Tuna
Filet Salad
Baby greens tossed in a raspberry vinaigrette, with olives, artichoke hearts, candied walnuts, feta cheese and Roma tomatoes
Lasagna
Homemade egg noodle sheets layered with beef, sweet Italian sausage, mozzarella, ricotta, and parmesan cheeses
Caprese Salad
Home grown vine-ripened tomato with fresh mozzarella and fresh basil (special – not on daily menu)
In the early 1970's, Joseph Camuglia opened Paisano's Italian Restaurant. Paisano's began with a limited menu featuring pizza and hearty Italian sandwiches on freshly baked bread, but soon grew to offer a complete Italian menu specializing in traditional preparations of fresh pasta, veal, fish, poultry and beef. Everything served is created in our on-premise kitchen from scratch.
Paisano's Italian Restaurant
Triple Chocolate Mousse
Signature
For Fresh Pasta & Traditional Regional Italian Cuisine
Paisanos © 2013. All Rights Reserved
Linguini Pescatore
Fresh egg pasta linguini with fresh mussels, shrimp, plum tomatoes, shellfish stock and herbs (special – not on daily menu)
Lunch M – F 11am – 2:30pm Dinner 7 days starting at 5pm | 1935 Eubank NE Albuquerque, NM 87112 • 505-298-7541