We like to say "we cook like your Italian Grandma." We think it accurately describes how we treat the preparation of all the traditional food we serve; made with TLC with no shortcuts. We roll, cut, and cook your fresh pasta AFTER YOU ORDER IT! Our ravioli, lasagna, manicotti and other fresh stuffed pastas are handmade. We offer a great variety of tasty sauces from fresh basil pesto to white clam sauce. Order one of our creative specials from our dining room blackboards and let your taste buds take you on an old-world culinary journey.....REAL FOOD!


Roasted Littleneck Clams

Peach Caprese

​Mussels Marinara

Panna Cotta with Peach Coulis and Raspberry Sauce.

Mahi with Roasted Red Pepper Puree on Risotto

Braised Lamb Shank on Soft Polenta
Paisano's Italian Restaurant © 2013. All Rights Reserved

For Fresh Pasta & Traditional Regional Italian Cuisine

In the early 1970's, Joseph Camuglia opened Paisano's Italian Restaurant. Paisano's began with a limited menu featuring pizza and hearty Italian sandwiches on freshly baked bread, but soon grew to offer a complete Italian menu specializing in traditional preparations of fresh pasta, veal, fish, poultry and beef. Everything served is created in our on-premise kitchen from scratch.

Lunch M – F 11am – 2:30pm Dinner 7 days starting at 5pm | 1935 Eubank NE Albuquerque, NM 87112 • 505-298-7541

​​​​​​​​​​​Paisano's Italian Restaurant